) MS-275 manufacturer R.Br latex. The isolation procedure required two cation exchange chromatography steps on 50 mM Na-acetate buffer (pH 5.0) CM-Sepharose
Fast Flow and 25 mM Na-phosphate buffer (pH 6.0) Resource-S, respectively. The protein purity was confirmed by an unique N-terminal sequence [ATFTIRNNCPYTI-WAAAVPGGGRRLNSGGTWTINVAPGTA]. The osmotin (CpOsm) appeared as a single band (20,100 Da) in sodium dodecyl sulfate-polyacrylamide gel electrophoresis and as two spots in two-dimensional electrophoresis (pI 8.9 and 9.1). Both polypeptides were further identified by mass spectrometry as two osmotin isoforms with molecular masses of 22,340 and 22,536 Da. The CpOsm exerted antifungal activity against Fusarium solani (IC(50) = 67.0 mu g mL(-1)), Neurospora sp.
(IC(50) = 57.5 mu g mL(-1)) and Colletotrichum gloeosporioides (IC(50)= 32.1 mu g mL(-1)). However, this activity was lost when the protein was previously treated with a reducing agent (DTT, Dithiothreitol) suggesting the presence of disulfide bounds stabilizing the protein. The occurrence of osmotin in latex substantiates the defensive role of these fluids. (C) 2011 Elsevier Masson SAS. All rights reserved.”
“Gas hold-up (epsilon(g)), sauter SB203580 chemical structure mean bubble diameter (d(32)) and oxygen transfer coefficient (k(L)a) were evaluated at four different alkane concentrations PU-H71 (0.05, 0.1, 0.3 and 0.5 vol.%) in water over the range of superficial gas velocity (u(g)) of (1.18-23.52) x 10(-3) m/s at 25 degrees C in a laboratory-scale bubble column bioreactor. Immiscible hydrocarbons (n-decane, n-tridecane and n-hexadecane) were utilized in the experiments as impurity. A type of anionic surfactant was also employed in order to investigate the effect of addition of surfactant to organic-aqueous systems on sauter mean bubble diameter, gas hold-up and oxygen transfer coefficient. Influence of addition of alkanes on oxygen transfer coefficient
and gas hold-up, was shown to be dependent on the superficial gas velocity. At superficial gas velocity below 0.5 x 10(-3) m/s, addition of alkane in air-water medium has low influence on oxygen transfer coefficient and also gas hold-up, whereas; at higher gas velocities slight addition of alkane increases oxygen transfer coefficient and also gas hold-up. Increase in concentration of alkane resulted in increase in oxygen transfer coefficient and gas hold-up and roughly decrease in sauter mean bubble diameter, which was attributed to an increase in the coalescence-inhibiting tendency in the presence of surface contaminant molecules. Bubbles tend to become smaller with decreasing surface tension of hydrocarbon, thus, oxygen transfer coefficient increases due to increasing of specific gas-liquid interfacial area (a).