The risk analysis for overweight in preschoolers in 2006 identified that macro-regions South and

Southeast, middle socioeconomic class, children of obese mothers or with birth weight ≥ 3.9 kg, and having only one sibling or being an only child were factors independently associated with the risk of overweight. see more Future strategies for overweight prevention and control in public health should consider communities that are characterized by the presence of these risk factors, as there is increasing evidence demonstrating the extent of the damage caused by overweight throughout life. From the clinical practice standpoint, the perception of these risks is simple and should be considered as an important aspect in the holistic care of the child’s mTOR inhibitor health. The National Woman and Child Demographic and Health Survey – 2006/07 received financial support from the Brazilian Ministry of Health, and was conducted by Centro Brasileiro de Análises e Planejamento (CEBRAP). Author JS has a grant from the Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP), protocol No. 2011/17736-4. Author JT has a productivity grant from the Conselho Nacional

de Desenvolvimento Científico e Tecnológico (CNPq). The authors declare no conflicts of interest. “
“The eating habits of adolescents are of concern for public health, as there is a direct association between inadequate diet during this phase and the occurrence of obesity and other chronic diseases in adulthood.1 Exacerbating this scenario, the prevalence of obesity and related diseases has significantly increased worldwide.2 and 3 It is common for adolescents to substitute main meals with high-calorie snacks or to skip important meals such as breakfast. In addition, they consume many foods with a high content of sugar, refined

carbohydrates and saturated fats, and do not consume enough fruit and vegetables; they are also prone to adopting monotonous diets or food fads.4 Following Olopatadine a trend shown in studies in the nutrition area, the association between adolescents’ diet and health should not consider the presence or absence of a particular nutrient, but the group of consumed foods, considering the type, amount, and proportions. In fact, the evaluation of food groups better reflects the dietary habits of a given population,5 and expresses the actual situation of food availability and the differentiated conditions of inclusion of the populations in varying social scenarios.6 In addition, food consumption patterns can be used as a prognostic factor in the association between diet and chronic disease risk, especially when they are associated with dietary characteristics.